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Found 323 clinical trials
E Esaa Ahmed Mahmoud Mohamed, Demonstrator

Prevalence of Intestinal Parasitic Infections in Under-Five Children With Malnutrition in Sohag, Egypt

This study aims to estimate the prevalence of intestinal parasitic infections in under-five children with malnutrition.

6 - 5 years of age All Phase N/A
C Claire E Berryman, PhD,RD

Military Health and Nutrition Examination Study

The Military Health and Nutrition Examination Study (MHANES) is a Department of Defense funded study conducted by Pennington Biomedical Research Center and the US Army Research Institute of Environmental Medicine. This cross-sectional study will assess, in a large, diverse sample of Army Service Members (n=600), food and supplement intake, cardiovascular …

18 years of age All Phase N/A
T Tina van Tonder

Nutrition Practice in Critically Ill Adults

To determine the role of nutrition in recovery from critical illness, current practice must first be understood. However, no benchmarking process currently exists for nutrition practice during critical illness, from ICU admission to hospital discharge. This vital gap requires addressing. The aim of this study is to inform and re-design …

18 years of age All Phase N/A
S Sungha Park, M.D.

Nutriomics and Artificial Intelligence Nutrition Obesity Cohort

The purpose of this study is to establish a prospective cohort. From registration to the 5th year, basic investigation, specific examinations for cardiovascular and metabolic disease, basic blood tests, collection of human material samples, and clinical event follow-up are conducted yearly. The obese group will be examined yearly, and telephone …

19 years of age All Phase N/A
E Eugene Ng, MD, FRCPC

Optimizing Nutrition and Milk (Opti-NuM) Project

Early nutrition critically influences growth, neurodevelopment and morbidity among infants born of very low birth weight (VLBW), but current one-size-fits-all feeding regimes do not optimally support these vulnerable infants. There is increasing interest in "precision nutrition" approaches, but it is unclear which Human Milk (HM) components require personalized adjustment of …

- 21 years of age All Phase N/A
J Jiajie Fan, PhD

Peri-operative Nutrition in Infants With Congenital Heart Disease

The purpose of our multi-center cohort study is to build a large platform to follow up the peri-operative nutrition of children with congenital heart disease. And data will be collected pre and 1, 3, 6, 12 months post surgery including physical, laboratory, imaging examination and questionnaire. The primary outcome is …

1 - 12 years of age All Phase N/A
Q Qingling Guo, doctor

Iodine Nutrition Status and Clinical Characteristics of Thyroid Cancer

The effect of iodine nutritional status on thyroid cancer has been controversial for many years. We designed a prospective cohort study that recruiting patients in different iodine areas who underwent thyroid cancer surgery in branch hospitals from 2012 to 2019,and follow up their clinical outcomes. We aimed to analyse the …

18 - 65 years of age All Phase N/A
H Huai-Long Qin, M.D.

Nutrition Support on Outcomes and Cost-effectiveness for Patients at Risk

The aim of this large scale study to survey the prevalence of nutritional risk and malnutrition in China,Europe and USA. The impact of nutritional support for the patients at nutritional risk on clinical outcomes and cost-effectiveness Already get the approval by Ethics Committee of Peking Union medical college and Johns …

18 - 80 years of age All Phase N/A
S Stefaan De Henauw

The Stress-obesity Axis: a Metabolomics Approach Towards Personalized Nutrition in Adolescents

The ultimate aim of this project is to establish a validated strategy that allows for personalized intervention in adolescents (11 to 17 years) whom are assigned a state of overweight or obesity. The investigators will assess the following hypotheses: Weight condition is reflected by the fecal metabolome (WP1) Emotional stress …

11 - 17 years of age All Phase N/A
A Ahsan Saidal, MHR

Impact of Diet and Nutrition on Growth and Development in Young Children

The association between nutrition in early life and its long-term health consequences has long been known. However, there is a scarcity of scientific evidence on how nutritional status affects child growth and development in remote, rural agro-pastoral communities with distinct dietary intake habits, geographical location, socio-economic status, and cultures.

1 - 24 years of age All Phase N/A

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