Advanced Filters
noise
Found 329 clinical trials
Y Yaxin Han, postgraduate

A Multifaceted Nutrition Intervention for Frailty in the Community Elderly

With world's older population is rapidly increasing. China's population aging process is also accelerating. Studies have shown that persistent frailty can increase the incidence of negative events in the elderly. However, research on elderly frailty in China is still in its early stages, and existing research in China mainly focuses …

65 - 85 years of age All Phase N/A

GUSS-ICU Safe Nutrition Program After Extubation in ICU Patients

The aim of this study is to evaluate the effects of using the GUSS-ICU Safe Nutrition Program after extubation in Intensive Care Unit patients. This randomized controlled trial will be conducted in the Anesthesia Intensive Care Unit of Bakırköy Dr. Sadi Konuk Training and Research Hospital. Eligible participants will be …

18 years of age All Phase N/A
A Austin T Robinson, PhD

COVID-19 Health Adjustments in Nutrition, General Wellness, and Exercise

The purpose of this study is to find out whether the COVID pandemic has affected participants' current physical activity, fitness, blood pressure, sleep, and mental stress to better understand its long-term health effects. To complete this study, participants will visit the Neurovascular Physiology Laboratory (NVPL) at the Indiana University School …

18 - 75 years of age All Phase N/A
B Barbara Ukropcova, Prof.

Lifestyle for the BRAin Health - Nutrition and Exercise Training Intervention

Due to the increasing incidence of dementia and the lack of causal treatment, non-pharmacological interventions represent an attractive and effective therapeutic strategy of neurodegenerative diseases, such as Alzheimer's disease. The aim of the study is to assess the impact of a supervised 9-month intervention with aerobic-strength training and nutritional counseling …

60 - 80 years of age All Phase N/A
C Cinzia Ferraris, PhD

Lifestyle and Nutrition Evaluation in Physically Active People and Athletes

The goal of this observational study is to explore the dietary intake, nutrition knowledge and body composition in Italian athletes and physically active adults. This is a nonprofit study aimed at improving clinical practice. The main questions it aims to answer are: Assessment of level of adherence to Mediterranean Diet …

18 - 65 years of age All Phase N/A
R Riccardo Bonadonna, MD

Precision Nutrition to Improve Cardiometabolic Health With Dietary (Poly)Phenols

This chronic study aims at assessing whether the effects of a personalized, plant-based diet rich in (poly)phenols on cardiometabolic health depend on the capability to metabolize dietary (poly)phenols, creating predictive models able to explain, at individual level, the cardiometabolic response. This study presents an observational part, for targeted recruitment and …

40 - 80 years of age All Phase N/A
S Sedef Güngör

The Impact of Ecological Intelligence and Anxiety on Sustainable Nutrition

Environmental problems such as climate change, loss of biodiversity and depletion of natural resources threaten sustainable living and human health. In order to cope with these threats, individuals' environmental sensitivity should be increased and sustainable lifestyles should be encouraged. In this context, ecological intelligence refers to the ability of individuals …

18 - 65 years of age All Phase N/A
N Nermin Ocaktan, PhD

ERAS-Based Preoperative Nutrition and Fasting in Total Knee Arthroplasty

The aim of this randomized controlled study is to investigate the effect of implementing a preoperative nutrition education and fasting protocol prepared in accordance with Enhanced Recovery After Surgery (ERAS) guidelines during the 24-hour preoperative period on postoperative hydration status and the incidence of nausea and vomiting in patients scheduled …

18 years of age All Phase N/A
X Xingchen Peng, Ph.D

Web-based Platform for Nutrition Management in Patients With Cancer

It is crucial to promptly identify nutritional issues in these patients within the community and provide them with dietary guidance, nutritional counseling, and support. This study will be conducted in communities in Chengdu, Sichuan. Community management teams will register oncology patients, collecting information such as demographic data, tumor type, stage, …

18 - 80 years of age All Phase N/A
I Ibrahim M Galalah

Roxadustat's Effect on Heart, Nutrition, and Inflammation in Hemodialysis Patients

Patients with kidney failure who require hemodialysis often suffer from anemia (low red blood cell count), heart and blood vessel problems, and a condition involving poor nutrition, inflammation, and hardening of the arteries (called MIA syndrome). Standard treatments for anemia often involve injections and iron supplements. This study aims to …

18 years of age All Phase 1/2

Simplify language using AI