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Found 331 clinical trials
A Amy Garrett, MA, CCRC

Nutrition Awareness Among Women With Non-Metastatic Breast Cancer

This study explores perspectives of women with non-metastatic breast cancer regarding their willingness and ability to make dietary changes pertaining to foods/food products that may pose a risk to their cancer prognosis and survival. This is a single-group study conducted entirely online. All study activities, including consent, educational brochure and …

18 years of age Female Phase N/A
E Evangelos Cholongitas, MD, PhD

Nutrition and Exercise Prehabilitation in Patients Awaiting Liver Transplantation

This study aims to evaluate the effects of a diet with even protein distribution plus exercise (Group A) versus a diet with skewed protein distribution plus exercise (Group B) versus standard dietary and physical activity advice (Group C) on nutritional status, body composition and functional status in patients awaiting liver …

18 - 70 years of age All Phase N/A
L Lisa Gervais, MSc

Biologics and Paediatric Enteral Nutrition in Crohn's Disease Study

Crohn's disease (CD) is a chronic, incurable condition associated with gut inflammation. Two important treatments currently used to manage CD are special drug injections (biologics) or a liquid-only diet using specialised milkshakes. However, treatment with biologics is only successful in approximately 55-60%. The liquid-only diet also has a better safety …

6 - 18 years of age All Phase N/A
E Emma Hume

Support Through Remote Observation and Nutrition Guidance Program (STRONG-PCS)

The purpose of the study is to assess the feasibility and participant satisfaction with the Support through Remote Observation and Nutrition Guidance program. The program provides enhanced dietician access and nutrition support for participants living with pancreatic cancer who are undergoing surgery.

18 years of age All Phase N/A
M Michelle F Mottola, PhD

A Nutrition and Exercise Lifestyle Intervention Program Participant Choice Approach

Interventions that target excessive gestational weight gain (EGWG) with nutrition and exercise behavior change struggle with low program adherence. The investigators recently examined adherence in a randomized controlled trial to a previously established lifestyle program called the Nutrition and Exercise Lifestyle Intervention Program (NELIP) and found that those individuals with …

18 years of age Female Phase N/A
E Eric KIPNIS, MD, PhD

Interpretation and Optimization of Nutrition in the Intensive Care Units

Despite recommendations, inadequate nutritional intake in intensive care unit (ICU) patients remains frequent and can lead to complications such as infections, increased length of stay, prolonged weaning from ventilation, increased long-term mortality, and decreased quality of life after intensive care. Studies have shown that patients only receive up to 50-60% …

18 years of age All Phase N/A
S Shaikh Zayed federal postgraduate medical institute Lahore

Early vs Conventional Enteral Nutrition After Uncomplicated Paediatric Open Appendectomy

This clinical trial is conducted to see if after surgery of appendix(open appendectomy) in children giving oral nutrition within 6hours of surgery instead of older method of starting oral nutrition after 24hours of surgery improves the outcome or not which is the length of hospital stay(from the day of surgery …

6 - 14 years of age All Phase N/A
C Catarina Sousa Guerreiro

The Triad of Nutrition, Intestinal Microbiota and Rheumatoid Arthritis (TASTY)

The main goal of this trial is to investigate whether a dietary intervention based on a typical Mediterranean Diet enriched with fermented foods (MedDiet+) can impact gut microbiota and RA-related outcomes.

18 years of age All Phase N/A
Y Yaxin Han, postgraduate

A Multifaceted Nutrition Intervention for Frailty in the Community Elderly

With world's older population is rapidly increasing. China's population aging process is also accelerating. Studies have shown that persistent frailty can increase the incidence of negative events in the elderly. However, research on elderly frailty in China is still in its early stages, and existing research in China mainly focuses …

65 - 85 years of age All Phase N/A

GUSS-ICU Safe Nutrition Program After Extubation in ICU Patients

The aim of this study is to evaluate the effects of using the GUSS-ICU Safe Nutrition Program after extubation in Intensive Care Unit patients. This randomized controlled trial will be conducted in the Anesthesia Intensive Care Unit of Bakırköy Dr. Sadi Konuk Training and Research Hospital. Eligible participants will be …

18 years of age All Phase N/A

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