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Found 331 clinical trials
T Tian Qian, M.d

Enteral Nutrition in Infants With Ileostomy

This study is a prospective, single center, practical, and observational open clinical study.

- 6 years of age All Phase N/A
K KEKE NIE, MD

Nutrition Impact on Immunotherapy of Cancer

This study investigates nutritional status and outcomes of immuntherapy in cancer patients.

18 - 80 years of age All Phase 3
A Anthony Sung, MD

Nutrition OUtReach In Systems of Healthcare

Many children and adults receiving medical treatments have higher costs, which can make it harder for them to afford groceries. When someone can't afford enough food, and they do not receive proper nutrition it can make treatment more difficult. By doing this study investigators hope to learn more about whether …

8 - 80 years of age All Phase N/A

Personalized Nutrition for Type 2 Diabetes

This project will compare medical nutrition therapy personalized by continuous glucose monitor (CGM) feedback to control interventions in participants with type 2 diabetes mellitus (T2DM).

18 years of age All Phase N/A
S Sarah C Faloon

Nutrition and Clinical Outcomes in IBD

The goal of this observational study is to demonstrate that nutritional status and body composition have an impact on clinical outcomes in inflammatory bowel disease (IBD). The main objectives are: To compare the detection rates of undernutrition between a range of nutritional screening tools, physiological measures and assessment tools amongst …

16 years of age All Phase N/A
A Alesia Smith

Healthy Volunteers Enteral Nutrition Study (HEN)

This research study is being conducted to determine the effects of enteral nutrition on healthy people. Enteral nutrition for the purpose of this study refers to the use of a specially developed formula taken by mouth that provides all essential nutrition either in the absence of food or to supplement …

18 - 70 years of age All Phase N/A
M Maria João Heitor, PhD

Influence of Nutrition in Depression Treatment (INDEPT)

The hypothesis to be tested by this study is that an intervention promoting adherence to the MedDiet can decrease symptoms of depression in patients with elevated inflammation biomarkers, namely C-reactive protein (CRP) and Interleukin 6 (IL-6) diagnosed with Major Depression Disorder (MDD), under treatment with antidepressant medication for a period …

18 - 70 years of age All Phase N/A
S Shauna Howell

Personalized Nutrition to Improve Recovery in Trauma

The purpose of this study is to determine if a particular method of providing nutrition improves the outcomes of patients in the intensive care unit (ICU) who have undergone abdominal surgery following trauma and would require nutrition delivered via the bloodstream (called total parenteral nutrition or TPN). The nutrition method …

15 years of age All Phase 2
M Myriam Castagne, BS

Nutrition in Patient With Critical Limb Ischemia

A prospective pilot study examining nutritional supplements among vascular surgery patients with Critical Limb Ischemia (CLI). CLI patients have a high rate of malnutrition and has the potential to benefit greatly from nutritional intervention. The investigators plan to evaluate nutrition and functional status of patients by assessing objective lab values …

18 - 99 years of age All Phase 0

Addressing Diabetes by Elevating Access to Nutrition

The goal of ADELANTE is to determine whether a multi-level intervention to improve household food insecurity and glycemic control is effective for Latino patients with diabetes. Specifically, ADELANTE aims to determine whether weekly household food delivery plus an intensive lifestyle intervention is more effective than usual care for improving glycemic …

18 years of age All Phase N/A

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