Advanced Filters
noise
Found 329 clinical trials
E Emily Stephens, BSN, RNC-NIC

Lipid Infusions to Optimize Nutrition Trial

The purpose of this study is to identify survival free of bronchopulmonary dysplasia (BPD), fatty acid profiles, and early biochemical measures for oxidative stress comparing mixed oil lipid emulsion (MOLE) vs soybean oil-based lipid emulsion (SOLE) and to establish whether MOLE or SOLE is more effective in minimizing pulmonary outcomes, …

12 - 28 years of age All Phase 2

Biologics and Partial Enteral Nutrition Study

Crohn's disease (CD) is a chronic, incurable condition associated with inflammation in the gut lining. It causes diarrhoea, severe abdominal pain, poor nutrition and adversely affects the quality of life of sufferers. Two of the best treatments currently used in people with CD are drug injections and/or infusions (biologics), and …

16 years of age All Phase N/A
T Tian Qian, M.d

Enteral Nutrition in Infants With Ileostomy

This study is a prospective, single center, practical, and observational open clinical study.

- 6 years of age All Phase N/A
K KEKE NIE, MD

Nutrition Impact on Immunotherapy of Cancer

This study investigates nutritional status and outcomes of immuntherapy in cancer patients.

18 - 80 years of age All Phase 3
A Anthony Sung, MD

Nutrition OUtReach In Systems of Healthcare

Many children and adults receiving medical treatments have higher costs, which can make it harder for them to afford groceries. When someone can't afford enough food, and they do not receive proper nutrition it can make treatment more difficult. By doing this study investigators hope to learn more about whether …

8 - 80 years of age All Phase N/A

Personalized Nutrition for Type 2 Diabetes

This project will compare medical nutrition therapy personalized by continuous glucose monitor (CGM) feedback to control interventions in participants with type 2 diabetes mellitus (T2DM).

18 years of age All Phase N/A
S Sarah C Faloon

Nutrition and Clinical Outcomes in IBD

The goal of this observational study is to demonstrate that nutritional status and body composition have an impact on clinical outcomes in inflammatory bowel disease (IBD). The main objectives are: To compare the detection rates of undernutrition between a range of nutritional screening tools, physiological measures and assessment tools amongst …

16 years of age All Phase N/A
M Maria João Heitor, PhD

Influence of Nutrition in Depression Treatment (INDEPT)

The hypothesis to be tested by this study is that an intervention promoting adherence to the MedDiet can decrease symptoms of depression in patients with elevated inflammation biomarkers, namely C-reactive protein (CRP) and Interleukin 6 (IL-6) diagnosed with Major Depression Disorder (MDD), under treatment with antidepressant medication for a period …

18 - 70 years of age All Phase N/A
S Shauna Howell

Personalized Nutrition to Improve Recovery in Trauma

The purpose of this study is to determine if a particular method of providing nutrition improves the outcomes of patients in the intensive care unit (ICU) who have undergone abdominal surgery following trauma and would require nutrition delivered via the bloodstream (called total parenteral nutrition or TPN). The nutrition method …

15 years of age All Phase 2
M Myriam Castagne, BS

Nutrition in Patient With Critical Limb Ischemia

A prospective pilot study examining nutritional supplements among vascular surgery patients with Critical Limb Ischemia (CLI). CLI patients have a high rate of malnutrition and has the potential to benefit greatly from nutritional intervention. The investigators plan to evaluate nutrition and functional status of patients by assessing objective lab values …

18 - 99 years of age All Phase 0

Simplify language using AI