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GLOW Study: Effects of Triple Protein in Women

GLOW Study: Effects of Triple Protein in Women

Recruiting
30-60 years
Female
Phase N/A

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Overview

This single-site, randomized, blinded, placebo-controlled study will evaluate whether 4 weeks of daily Triple Support Protein powder improves glycemic control and overall well-being in healthy women aged 30-60 years. Participants will undergo baseline testing (DXA, fasting blood, standardized meal test with 2-hour glucose and insulin sampling), complete one acute supervised dose, and then consume a daily supplement for 4 weeks. During the final 14 days, participants will wear a continuous glucose monitor. Outcomes include postprandial glucose AUC, insulin sensitivity, and body composition.

Description

Midlife women experience hormonal changes that can impair metabolic health, sleep, and cognition. Triple plant-based protein powder includes creatine and fiber aimed at glycemic control, muscle support, and satiety. Design: 40 participants randomized (1:1) to Triple Protein Support vs. matched placebo for 4 weeks, with acute and chronic phases, weekly check-ins. Assessments: Baseline and end-of-study DXA and bloods; standardized meal tests with 2-hour glucose/insulin sampling; Analysis: Mixed-model ANOVA for primary and secondary endpoints with α=0.05.

Eligibility

Inclusion Criteria:

  • Females aged 30-60 years.
  • BMI 18.5-40 kg/m\^2.
  • Recreationally active (≥30 min/wk moderate intensity exercise).
  • Healthy and free from disease per health history questionnaire.
  • Willing to abstain from caffeine, tobacco, and alcohol for 24 hours before testing days.

Exclusion Criteria:

  • Currently supplementing whey protein.
  • Pregnant or nursing.
  • Lactose intolerant.
  • Currently using creatine monohydrate.
  • Severe hearing or speech impairment or inability to speak English

Study details
    Healthy Women

NCT07526571

University of North Carolina, Chapel Hill

13 May 2026

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