Overview
This study explores perspectives of women with non-metastatic breast cancer regarding their willingness and ability to make dietary changes pertaining to foods/food products that may pose a risk to their cancer prognosis and survival.
This is a single-group study conducted entirely online. All study activities, including consent, educational brochure and surveys, will be completed remotely. Participants will receive email invitations to complete questionnaires in REDCap.
Questionnaire 1 will collect sociodemographic information (no PHI) and a brief dietary recall.
Questionnaire 2 will assess identification of ultra-processed foods. Before Questionnaire 3, participants will review a two-page educational flyer explaining the link between diet, obesity, and cancer, with information on unhealthy calories and food processing.
Questionnaire 3 will assess participants' willingness and ability to eat healthier foods and reduce unhealthy foods.
At study completion, participants will receive a thank-you message and a brief satisfaction survey.
Eligibility
Inclusion Criteria:
- Age \>18 -Female
- Diagnosis of non-metastatic breast cancer
- Completion of primary treatment for breast cancer
- No recurrence or metastasis; or no other cancer other than basal or squamous cell
- Willingness to provide a private email address for all study activities
- Ability to read and understand English
Exclusion Criteria:
- Inability to comply with one or more of the inclusion criteria