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Body Composition and Lifestyle Factors in ROTC

Body Composition and Lifestyle Factors in ROTC

Recruiting
18 years and older
All
Phase N/A

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Overview

This study aims to investigates the relationships between body composition, sleep, diet, and physical fitness in ROTC cadets. Further, it aims to evaluate the accuracy of body composition screening methods and identify lifestyle factors linked to performance. Methods include body composition testing, surveys, accelerometry, and fitness score collection from cadets.

Description

This study focuses on understanding health and performance among students enrolled in Reserve Officers' Training Corps (ROTC). ROTC cadets are a population expected to maintain both academic and military-readiness demands. Many cadets must balance early-morning training, full course loads, part-time jobs, and social obligations, all of which can influence their sleep habits, nutrition choices, and physical fitness. At the same time, the assessment of body composition is an important part of military standards, yet the tools used to evaluate it vary widely and may not always reflect an individual's true physiological status. To explore these interconnected factors, this study examines patterns in cadets' body composition alongside their dietary practices, sleep behaviors, and physical fitness. By doing so, it seeks to clarify how everyday lifestyle factors may support or hinder readiness and whether commonly used body composition screening methods align with more precise measurements. Ultimately, the goal is to provide a clearer picture of the health challenges and needs of ROTC cadets and to help inform strategies that promote performance, well-being, and long-term resilience in this unique group.

Eligibility

Inclusion Criteria:

  • currently enrolled as a Reserve Officer Training Corps Cadets
  • 18 years or older

Exclusion Criteria:

  • pregnancy
  • injuries preventing full participation in ROTC training or activities

Study details
    Low Energy Availability
    Physical Performance
    Nutrition

NCT07347522

Florida State University

1 February 2026

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