Description

Dysphagia refers to an impairment of the swallowing process, encompassing the transport of the food bolus from the oral cavity to the gastrointestinal tract. In neurological patients, combined disturbances of the oral and pharyngeal phases frequently occur, known as oropharyngeal dysphagia. This form of dysphagia not only significantly reduces quality of life but may also lead to severe complications.

A particularly relevant aspect of dysphagia is impaired swallowing of medication, referred to as medication dysphagia. This may compromise swallowing efficiency, for example when tablets or capsules remain in the oral cavity or pharynx and dissolve prematurely. Swallowing safety can also be affected, especially in cases of penetration or aspiration during medication intake.

To compensate for these difficulties, patients are often advised to swallow medication together with semi-solid substances instead of liquids. In addition, a commercially available swallowing gel has recently become accessible, designed specifically to facilitate medication intake in patients with dysphagia.

Despite its clinical relevance, medication dysphagia has rarely been investigated systematically with instrumental diagnostics. In particular, the compensatory strategies widely applied in practice have not yet been scientifically evaluated.

Objectives

This research project aims to determine the prevalence of medication dysphagia in patients with dysphagia-associated diseases and to assess the effects of different consistencies on the swallowing process. Specifically, the study will address the following questions:

What is the prevalence of medication dysphagia across different underlying diseases?

Is there an association between medication dysphagia and dysphagia for food and liquids?

How does the addition of a semi-solid vehicle affect the efficiency of medication swallowing?

How does the addition of a semi-solid vehicle affect the safety of medication swallowing?

How does the addition of a semi-solid vehicle influence subjective swallowing difficulties and swallowing-related anxiety during medication intake?

How does the use of a swallowing gel affect the efficiency of medication swallowing?

How does the use of a swallowing gel affect the safety of medication swallowing?

How does the use of a swallowing gel influence subjective swallowing difficulties and swallowing-related anxiety during medication intake?

Study Protocol

This is a prospective, multicenter interventional study. Eligible participants include patients with diseases associated with dysphagia who are scheduled for a clinically indicated Flexible Endoscopic Evaluation of Swallowing (FEES). Healthy control subjects will also be recruited for comparison.

At the University Hospital Düsseldorf, patients with neurovascular, neurodegenerative, neuroinflammatory, or neuromuscular diseases will be included. Medication dysphagia will be assessed using FEES. Three experimental paradigms are planned:

Standard FEES with food and liquid:

In the following order: 10 cc green-colored jelly (semi-solid), 10 cc methylene-blue-dyed liquid, and a piece of white bread (\~3 × 3 × 0.5 cm, solid).

Three swallows will be tested for each bolus.

FEES assessment of medication dysphagia:

Three swallow trials will be conducted in randomized order for each of the following conditions:

1. Placebo medication with methylene-blue-dyed water.
2. Placebo medication with a semi-solid vehicle.
3. Placebo medication with the swallowing gel GLOUP®.

Subjective evaluation:

Perceived swallowing difficulty and swallowing-related anxiety will be assessed for each condition using a numerical rating scale (1-10).

Analysis

Medication dysphagia will be evaluated using a previously published and validated FEES-based classification system developed by our research group. This tool enables systematic assessment of swallowing efficiency and safety during medication intake.