Overview
The importance of breast milk, whose physiological nutritional properties for an infant are not equal to any other food, has been the subject of many studies. In this study, it is aimed to evaluate the relationship between breastfeeding attitude and nutritional knowledge levels of mothers who have 0-6 months infants.
Eligibility
Inclusion Criteria:
- volunteering
- Having a baby 0-6 months
Exclusion Criteria:
- not breastfeeding
- Being a pregnant