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Addressing Food Insecurity: Plant-Based Food Prescription Program

Addressing Food Insecurity: Plant-Based Food Prescription Program

Recruiting
99 years and younger
All
Phase N/A

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Overview

Reduce food insecurity by improving plant-based health food consumption, access, health and nutrition literacy and the health of the food-insecure families we serve.

Eligibility

Inclusion Criteria:

  • Participants will be all ages 0-99 (all arms)
  • Families living under the federal poverty line AND who have food insecurity (all arms except Arm 2 which can include families with income above the federal poverty line who do not have food insecurity).
  • Families cared for in either the Pediatric Mobile Clinic, Pediatric, Family Medicine, Internal Medicine or Med-Peds primary care clinics in the UHealth/Jackson Health System/Dade County Street Response.

Exclusion Criteria:

  • Families who are not under the federal poverty line AND are not food insecure (all arms except Arm 2, which will include participants of all socioeconomic statuses and regardless of food security status, with no exclusion criteria in this category).
  • Families who are not actively receiving outpatient primary care (all arms).

Study details
    Health Literacy
    Nutrition
    Healthy
    Nutrition Poor
    Food Insecurity
    Food Insecurity Among Children
    Low Income Population

NCT06614920

University of Miami

30 August 2025

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