Overview
The study investigates the sensory characteristics, consumer perception and the effect on satiety and food intake of the meal with added Chondrus crispus seaweed produced by Acadian Seaplants in Atlantic Canada.
Eligibility
Inclusion Criteria:
- Young healthy adult males
Exclusion Criteria:
- Having any diseases
- Smoking, consuming cannabis
- Skipping breakfast regularly
- Disordered eating patterns
- Taking certain medications that may affect the central and peripheral mechanisms of food intake regulation, cognitive performance and sedative medications
- Food allergies and aversion towards seaweeds