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Whole Food Plant-based Diet Effect on Obstructive Sleep Apnea

Whole Food Plant-based Diet Effect on Obstructive Sleep Apnea

Recruiting
18-70 years
All
Phase N/A

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Overview

This research aims to develop a better understanding and clinical knowledge of the effects of a plant based diet on severity and daytime sleepiness in Obstructive Sleep Apnea.

Eligibility

Inclusion Criteria:

  • Daytime sleepiness with ESS score ≥ 5.
  • Patient's prior sleep study with AHI between ≥ 10 and ≤ 45 (4% scoring criterion).
  • On treatment for OSA, failed or not willing to use all other OSA treatment options
  • Has access to a weight scale at home or able to come into the Sleep Clinic to be weighed after the 8-week plant-based diet period.

Exclusion Criteria:

  • Pregnancy or lactation.
  • Current use of a vegan diet.
  • BMI ≤ 22.
  • Complex, central sleep apnea.
  • Pre-existing significant degree of cardio-pulmonary disease-heart failure with reduced EF of 35 or lower, unstable arrythmia, severe degree of pulmonary hypertension, severe degree of obstructive or restrictive lung disease including COPD and Interstitial lung disease.
  • On weight loss medications or starting new exercise regimen during the 8-week plant-based diet period.

Study details
    Obstructive Sleep Apnea
    Daytime Sleepiness

NCT06395181

Mayo Clinic

17 June 2024

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