Overview
The study objective is to develop an accessible home food environment assessment toolkit that includes valid and reliable paper and electronic tools targeting foods known to impact diet-related health that can be user-administered across literacy levels in English and Spanish.
Eligibility
Inclusion Criteria:
- Speak Spanish or English at home
- 18 or older
- primary grocery shopper or meal preparer
Exclusion Criteria:
- Any person younger than 18
- lacks the capacity to consent
- does not purchase the majority of the groceries for the home