Overview
The aim of the present study is to determine the effects of different standardized dietary patterns on general health markers, intestinal function, immune response and affective processes/ cognitive skills in healthy subjects.
Eligibility
Inclusion Criteria:
- BMI between 18.5 kg/m² und 24.9 kg/m²
Exclusion Criteria:
- Chronic inflammatory diseases
- Metabolic diseases
- Viral or bacterial infections in the last 3 weeks
- Allergic reactions in the last 3 weeks
- Intake of anti-inflammatory drugs
- Malignant diseases
- Pregnancy and lactation
- Smoking
- Alcohol consumption > 10 g/d for women and > 20 g/d for men
- Drug consumption
- Vegetarian or vegan diet
- Food intolerances