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BAT Cow's Milk for the Replacement of the Food Challenge Test

BAT Cow's Milk for the Replacement of the Food Challenge Test

Recruiting
12 years and younger
All
Phase N/A

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Overview

The prevalence of children suspected of a cow's milk allergy is 17% in the Netherlands. Cow's milk diagnosis is based on a food challenge test However, this food challenge test is expensive, time consuming, risky, with waiting lists of several months. This waiting time results in unnecessarily long-term use of expensive hypoallergenic milk formula Therefore, there is a great need to introduce a better and faster diagnostic test for cow's milk allergy diagnosis in standard care. The in vitro Basophil Activation Test (BAT) is cheap, quick (result < 1 day, no waiting list), safe for the child and is a reliable alternative for the food challenge test to diagnose an IgE-mediated allergy. A diagnostic work-up with the BAT is expected to achieve a relevant reduction in the number of expensive and risky food challenges and the prescription of hypoallergenic formula. The reduction in diagnostic delay will increase quality of life.

Objective: Determination of the (cost)effectiveness of the replacement of the expensive, risky and time-consuming food challenge test by the Basophil Activation Test (BAT) for the diagnosis of an IgE-mediated cow's milk allergy in children.

Eligibility

Inclusion Criteria:

  1. Age 0-12 years
  2. Suspected of cow's milk allergy with one or more of the following complaints after intake of cow's milk:
    • angioedema
    • urticaria
    • sneezing and rhinitis <2 hours after feeding
    • sensation of swelling in the throat and/or difficulty swallowing <2 hours after feeding
    • voice change/hoarseness <2 hours after feeding
    • cough <2 hours after feeding
    • wheezing and/or shortness of breath <2 hours after feeding
    • loss of consciousness <2 hours after feeding
    • vomiting or abdominal pain or diarrhoea <2 hours after feeding in children <4 years only in combination with IgE-mediated complaints in other tracts
  3. Placed on a waiting list for a hospital food challenge test
  4. Blood draw for cow's milk sIgE and BAT < 3 months before the food challenge test. This blood draw will be simultaneously scheduled with a blood draw for regular diagnostics.
  5. Signed informed consent parents/guardians

Exclusion Criteria:

  1. Age > 12 years
  2. Suspicion of Food Protein-Induced Enterocolitis Syndrome (FPIES)
  3. Eosinophilic esophagitis due to a cow's milk allergy
  4. Suspected cow's milk allergy <4 years with crying and/or agitation and/or eczema and/or abdominal pain and/or failure to thrive and/or blood loss per anum and/or diarrhoea and/or reflux and/or vomiting as the only manifestation of the allergy without IgE-mediated symptoms in another organ system
  5. Systemic immunosuppressant use
  6. Other underlying chronic conditions (immunological, oncological, chromosomal abnormalities).

Study details
    Cow Milk Allergy

NCT05064917

Rijnstate Hospital

26 January 2024

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