Overview
This study is being done to assess the feasibility, acceptability, and preliminary impact of a meal delivery intervention designed to improve diet quality and promote appropriate gestational weight gain among predominantly Black and low-income pregnant women with overweight or obesity. This will be done by 1) assessing the feasibility and acceptability of the meal delivery intervention; 2) investigating changes in patient-reported diet quality, barriers to healthy eating, and food security; and 3) exploring the preliminary impact of the meal delivery intervention on gestational weight gain and blood pressure and estimate the effect size of the intervention relative to a de-identified non-randomized control group that will be derived from de-identified hospital records.
Description
Subjects will receive 10 home-delivered meals per week from about 20 weeks gestation until 40 weeks gestation.
Eligibility
Inclusion Criteria:
- Medicaid eligible and/or have a household income at or below 185 percent of the federal poverty line
- 18 years of age or older
- <= 19 weeks gestation
- Currently experiencing a singleton pregnancy
- Receiving prenatal care at a University of Alabama at Birmingham clinic
- Planning to deliver at the University of Alabama at Birmingham
- Residing within the meal company's delivery radius
- Body mass index >= 25
- Willing to consent
Exclusion Criteria:
- Self-reported major health condition (such as renal disease, cancer, or Type 1 or Type 2 diabetes)
- Current treatment for severe psychiatric disorder (such as schizophrenia)
- Current substance abuse
- Self-reported diagnosis of anorexia or bulimia
- Known fetal anomaly
- Current use of medication expected to significantly impact body weight
- Planned termination of the current pregnancy
- Participation in another dietary and/or weight management intervention during the current pregnancy
- Unwilling or unable to understand and communicate in English
- Unwilling or unable to consume study meals